Three-Color Slaw

Whether you prefer on the side or on a sandwich, no barbecue is complete without a big helping of cole slaw. For our Three-Color Slaw, we kept it simple: cabbage, carrot, and mayo are the main ingredients in this classic side dish.

Three-Color Slaw

2014-05-28 22:54:11

Serves 10

Write a review

Save Recipe

Print

Ingredients

1. 12 cups shredded green cabbage (1 head)
2. 2 cups shredded purple cabbage (½ head)
3. 1 cup shredded carrot
4. 1 cup mayonnaise
5. ¼ cup chopped fresh flat-leaf parsley
6. ½ cup apple-cider vinegar
7. 1 tablespoon celery salt
8. 1 teaspoon ground black pepper
9. ¼ teaspoon ground mustard

Instructions

1. In a large bowl, combine green cabbage, purple cabbage, and carrot.
2. In a medium bowl, whisk together mayonnaise, parsley, vinegar, celery, salt, pepper, and mustard. Pour over cabbage mixture, tossing gently to combine.

Taste of the South https://tasteofthesouthmagazine.com/