Steak Dinner

Let your oven do all the work for this steak house-worthy dinner.

Steak Dinner
Yields: 4-6 servings
  • 1 (24-ounce) bag baby red potatoes, halved or quartered
  • ½ cup finely grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons unsalted butter, melted
  • 4 teaspoons kosher salt, divided
  • 2¼ teaspoons ground black pepper, divided
  • 3 (1-inch-thick) New York strip steaks
  • 1 pound French green beans, trimmed
  • 1 tablespoon olive oil
  • Garnish: chopped fresh thyme
  1. Preheat oven to 425°. Line a large 18x13-inch rimmed baking sheet with parchment paper.
  2. In a large bowl, toss together potatoes, cheese, garlic, thyme, melted butter, 2 teaspoons salt, and ½ teaspoon pepper until combined. Place in an even layer on prepared pan.
  3. Bake for 30 minutes, stirring halfway through. Push potatoes to one corner of pan. Increase oven temperature to broil. Sprinkle steaks with 1½ teaspoons salt and 1½ teaspoons pepper; add steaks to pan.
  4. In a large bowl, stir together green beans, oil, remaining ½ teaspoon salt, and remaining ¼ teaspoon pepper; add beans to pan.
  5. Bake for 10 minutes. Turn steaks, and stir potatoes; bake until desired degree of doneness, 10 to 25 minutes more, covering potatoes with foil halfway through baking to prevent excess browning, if necessary. Garnish with thyme, if desired.



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