Spiced Sweet Potato Casserole


Pumpkin pie spice and orange zest give this must-have Thanksgiving side even more fall flavor.

Spiced Sweet Potato Casserole
Yield: 6 to 8 servings
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  1. 3 pounds sweet potatoes, peeled, cooked, and mashed
  2. ¾ cup firmly packed dark brown sugar
  3. 1 tablespoon unsalted butter, melted
  4. ½ teaspoon kosher salt
  5. ½ teaspoon pumpkin pie spice
  6. ½ teaspoon orange zest
  7. 2 large eggs
  8. 4 cups miniature marshmallows
  1. Preheat oven to 350°. Spray a 2½-quart baking dish with cooking spray. Set aside.
  2. In a large bowl, beat sweet potato, brown sugar, melted butter, salt, pumpkin pie spice, zest, and eggs at medium speed with a mixer until smooth. Spoon into prepared dish.
  3. Cover with foil, and bake 30 minutes. Uncover; bake 10 minutes more. Sprinkle with marshmallows. Bake until lightly browned, approximately 7 minutes.
Taste of the South https://www.tasteofthesouthmagazine.com/


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