Want a juicy, tender pulled pork sandwich without having to smoke the pork? Look no further! Our Slow-Cooker Pulled Pork Sandwich is the perfect solution for an easy and tasty barbecue meal. Top with sauce, slaw, and pickles for the ultimate barbecue sandwich.
Slow-Cooker Pulled-Pork Sandwich
2014-05-28 22:41:29
Serves 8
Ingredients
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground red pepper
- 1 (5-pound) Boston butt
- ¼ cup vegetable oil
- 4 to 6 cups water
- Hamburger buns
- Cole Slaw and Barbecue Sauce to serve
- Garnish: dill pickle slices
Instructions
- In a medium bowl, combine salt, garlic powder, onion powder, paprika, and red pepper.
- Rub pork with oil. Rub spice mixture evenly on pork, coating all sides. Place pork in a slow cooker. Add 4 to 6 cups water, until water is three-quarters way up side of pork.
- Cover, and cook on low for 8 to 10 hours. Remove pork from liquid, reserving about 1 cup cooking liquid to moisten meat, if desired. Remove bones and fat. Shred meat. Serve on hamburger buns with Three-Color Slaw, Classic Barbecue Sauce, and pickles.
Taste of the South https://www.tasteofthesouthmagazine.com/
Crock Pot Pulled pork sandwiches