Slow-Cooker Pulled Pork Sandwich

Slow-Cooker Pulled-Pork Sandwich

Want a juicy, tender pulled pork sandwich without having to smoke the pork? Look no further! Our Slow-Cooker Pulled Pork Sandwich is the perfect solution for an easy and tasty barbecue meal. Top with sauce, slaw, and pickles for the ultimate barbecue sandwich.

Slow-Cooker Pulled-Pork Sandwich
Serves 8
Write a review
  1. 2 tablespoons salt
  2. 2 tablespoons garlic powder
  3. 2 tablespoons onion powder
  4. 1 tablespoon smoked paprika
  5. 2 teaspoons ground red pepper
  6. 1 (5-pound) Boston butt
  7. ¼ cup vegetable oil
  8. 4 to 6 cups water
  9. Hamburger buns
  10. Cole Slaw and Barbecue Sauce to serve
  11. Garnish: dill pickle slices
  1. In a medium bowl, combine salt, garlic powder, onion powder, paprika, and red pepper.
  2. Rub pork with oil. Rub spice mixture evenly on pork, coating all sides. Place pork in a slow cooker. Add 4 to 6 cups water, until water is three-quarters way up side of pork.
  3. Cover, and cook on low for 8 to 10 hours. Remove pork from liquid, reserving about 1 cup cooking liquid to moisten meat, if desired. Remove bones and fat. Shred meat. Serve on hamburger buns with Three-Color Slaw, Classic Barbecue Sauce, and pickles.
Taste of the South



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.