Skillet Spaghetti and Meatballs

Thanks to ready-made meatballs, this one-pot spaghetti is ready in less than 30 minutes.

Skillet Spaghetti and Meatballs
Yield: 5 to 6 servings
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Ingredients
  1. 1 (16-ounce) package spaghetti
  2. 8 cups cold water
  3. 1 cup thinly sliced onion
  4. 3 cloves garlic, sliced
  5. 4½ teaspoons kosher salt, divided
  6. 1 (28-ounce) can crushed tomatoes with basil
  7. 1 (12-ounce) package Italian-style pre-made chicken meatballs, such as Aidells
  8. 2 sprigs fresh basil
  9. 1 tablespoon sugar
  10. ¼ teaspoon crushed red pepper
  11. Garnish: grated Parmesan cheese, torn basil leaves
Instructions
  1. In a 12-inch cast-iron skillet, combine spaghetti, 8 cups water, onion, garlic, and 2 teaspoons salt. Cook over medium-high heat, stirring occasionally, until pasta is al dente, approximately 14 minutes. Drain all but 1 cup of water from skillet.
  2. Reduce heat to medium; stir-in remaining 2½ teaspoons salt, tomato, meatballs, basil, sugar, and red pepper. Bring to a boil; cook over medium-high heat, stirring occasionally, until heated through, approximately 5 minutes.
  3. Garnish with Parmesan and basil, if desired.
Taste of the South https://www.tasteofthesouthmagazine.com/

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