Sausage Dogs with Peppers and Onions

Sausage Dogs with Peppers and Onions
Yields 8
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  1. 2 tablespoons vegetable oil
  2. 4 cups (½-inch-thick) bell pepper strips (use a mix of colors)
  3. 2 cups (½-inch-thick) sliced onion
  4. 3 cloves garlic, minced
  5. 2 tablespoons red wine vinegar
  6. 2 teaspoons Creole seasoning
  7. 2 pounds smoked sausage links, such as Conecuh Smoked Hickory Sausage
  8. 8 hot dog buns
  9. Garnish: whole-grain mustard
  1. In a large skillet, heat oil over medium-high heat. Add bell pepper; cook until peppers begin to soften, 3 to 4 minutes. Add onion, garlic, vinegar, and Creole seasoning. Reduce heat to medium. Cover, and cook until tender, 10 to 12 minutes, stirring occasionally.
  2. Cut sausage to desired lengths. Heat a grill pan over medium heat. Add sausage; cook until done, 8 to 10 minutes, turning occasionally. Serve sausage on buns with bell-pepper mixture and mustard.
Taste of the South


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