Bursting with more than 70 of our most delicious recipes and tips for the season, this brand-new issue of Taste of the South is full of the most comforting and flavorful dishes for late summer and early fall. Get your fill of harvest flavors by the plateful with sweet and savory apple butter recipes alongside sweet tooth-satisfying hand pies, or fill up on our hearty, homemade meat-and-three dinners and tasty spins on Southern succotash. Plus, don’t miss our tour of the Mississippi Gulf Coast’s best eats from Pass Christian to Pascagoula. Whether you’re spending this time of year indoors or out, this September issue of Taste of the South is your go-to guide to getting the most out of the season.
There are no reviews yet.