July/August 2018

Description

In this brand-new issue of Taste of the South, we’re celebrating summertime in all of its delicious glory with 83 must-have recipes and tips. From frosty icebox treats and five dream-worthy peach pie creations to sweet and savory ways with buttermilk and a host of picnic-perfect recipes, this issue is one of the most exciting of the year. Don’t miss our annual Taste 50 list, showcasing and celebrating the best people, places, experiences, and products that the South has to offer. And if you have a summer road trip in mind, grab our guide and head to scenic Chapel Hill, North Carolina, for an unforgettable food-lover’s getaway. So grab a glass of cool sweet tea and settle in—this warm-weather issue will keep you entertained all summer long