July/August 2022

Description

We’re dishing up a mouthwatering summertime menu in this latest issue of Taste of the South. Dive into the issue’s best seasonal fares featuring Southern Classics with an air-fried twist like Air-Fried Beignets with Milk Chocolate Sauce and Potluck Favorites featuring Grilled Sausage and Pineapple Sliders and Grilled Peach Shortcakes. But let’s not forget to mention the list of people, places, and goods that everyone looks forward to each year–Taste 50. This issue is filled with everything to make a splash this season with summertime sweets, the South’s best oysters, and plenty (and we mean plenty) of creative turns to make tomatoes shine bright throughout the summer months. So, crank up the A/C and kick back with this season’s latest issue.