The Perfect Burger

The Perfect Burger Recipe
The Perfect Burger
Serves 8
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  1. 2½ pounds ground grass-fed beef (85/15)
  2. 3 teaspoons garlic salt
  3. 2 teaspoons ground black pepper
  4. 8 ounces Monterey Jack cheese, sliced
  5. 8 hamburger buns
  6. Sliced tomatoes
  7. Lettuce
  8. Grilled red onion
  9. Cooked bacon slices
  1. In a large bowl, gently combine beef, garlic salt, and pepper. Refrigerate, uncovered, for at least 2 hours. Gently shape meat into 8 patties, approximately 1 inch thick.
  2. Spray grill rack with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
  3. Place patties on grill, and do not move for 2 minutes. Cook patties with grill lid open; turn every 2 to 3 minutes until patties reach an internal temperature of 145° or desired degree of doneness.
  4. Reduce heat to medium (300° to 350°). Top patties with cheese; cover with grill lid, and cook until cheese melts. Transfer patties to a platter to cool slightly. Serve on buns with desired toppings.
Taste of the South


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