Peach Cobbler Bars

cobbler bars

These peach cobbler bars help you get your cobbler fix on the go—no spoon required!

Peach Cobbler Bars
Yield: approximately 12 servings
Write a review
  1. 2 cups firmly packed light brown sugar, divided
  2. 3 tablespoons cornstarch
  3. 1⁄2 teaspoon ground cinnamon
  4. 1⁄4 teaspoon ground nutmeg
  5. 1⁄4 teaspoon ground ginger
  6. 8 cups peeled, pitted, and diced fresh peaches (about 8 peaches)
  7. 1 tablespoon orange zest
  8. 2 tablespoons fresh orange juice
  9. 3 cups all-purpose flour
  10. 1 cup old-fashioned oats
  11. 1 1⁄2 teaspoons baking powder
  12. 1 teaspoon salt
  13. 1 cup cold butter, cubed
  14. 1 large egg
  15. 1⁄2 cup sour cream
  16. 1 1⁄2 teaspoons vanilla extract
  1. Preheat oven to 350°. Line a 13x9- inch baking pan with aluminum foil; spray with nonstick baking spray with flour. Set aside.
  2. In a large bowl, stir together 1 cup brown sugar, cornstarch, cinnamon, nutmeg, and ginger. Stir in peaches and orange zest and juice until combined.
  3. In another large bowl, whisk together remaining 1 cup brown sugar, flour, oats, baking powder, and salt. Using a fork or pastry blender, cut in butter until crumbly. In a small bowl, whisk together egg, sour cream, and vanilla until smooth. Add egg mixture to flour mixture, stirring until combined.
  4. Using the bottom of a measuring cup, press three-fourths of flour mixture into bottom of prepared pan. Stir peach mixture; spread evenly in pan. Sprinkle with remaining flour mixture.
  5. Bake until browned and set, 40 to 45 minutes.
Taste of the South



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.