Orange Pecan 
Monkey Bread

Orange Pecan 
Monkey Bread

Enjoy this Orange Pecan 
Monkey Bread on Christmas morning.

Orange Pecan 
Monkey Bread
Makes 8 to 10 servings
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  1. 1 cup firmly packed light brown sugar
  2. ½ cup granulated sugar
  3. 1½ teaspoons apple pie spice
  4. 1½ teaspoons orange zest
  5. ⅛ teaspoon kosher salt
  6. 2 (16.3-ounce) cans refrigerated biscuits,* each cut into 6 pieces
  7. ½ cup unsalted butter
  8. ½ cup fresh orange juice
  9. 3 tablespoons dark corn syrup
  10. ¼ cup heavy whipping cream
  11. 1½ teaspoons vanilla extract
  12. Garnish: chopped toasted pecans
  1. Preheat oven to 350°. Spray 
a 12- to 15-cup Bundt pan with cooking spray.
  2. In a large bowl, stir together sugars, apple pie spice, zest, and salt. Add dough pieces, tossing to coat. Place dough pieces and any remaining sugar mixture in 
prepared pan.
  3. In a small saucepan, melt butter over medium heat. Remove from heat; stir in orange juice and corn syrup until combined. Stir in cream and vanilla. Pour over dough.
  4. Bake until browned and bubbly, about 40 minutes. Spray a knife with cooking spray, and run around edges of pan. Place a plate over pan, and immediately invert bread onto plate. Garnish with pecans, if desired. 
Serve warm.
  1. *We used Grands! Homestyle Butter Tastin’ Biscuits.
Taste of the South

Find more great recipes like this one in Taste of the South‘s December 2016 issue!



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