No-Bake Cereal Cookies

Enrobed in chocolate-cookie butter goodness, these light and crunchy no-bake treats are addictively snackable.

No-Bake Cereal Cookies
Yield: approximately 24 cookies
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  1. 1 cup cookie butter, such as Biscoff
  2. 1 cup semisweet chocolate morsels
  3. 3 cups crispy rice and corn cereal, such as Crispix
  4. 1 cup chocolate-flavored cereal, such as Cocoa Krispies
  5. Garnish: confectioners’ sugar
  1. Line 2 rimmed baking sheets with parchment paper.
  2. In a large saucepan over medium-low heat, stir together Biscoff and chocolate until melted. Stir in cereals until combined. Drop heaping tablespoonfuls of mixture onto prepared pans. Let cool 1 hour at room temperature; refrigerate 30 minutes. Garnish with confectioners’ sugar, if desired. Cover, and refrigerate up to 5 days.
  1. Be sure to refrigerate these cereal cookies for 30 minutes before garnishing with confectioners’ sugar.
Taste of the South


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