Loaded Baked Potato Soup

Loaded Baked Potato Soup

This hearty, creamy Loaded Baked Potato Soup is the ultimate comfort food, and so easy to make! 

Loaded Baked Potato Soup
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Ingredients
  1. 3 pounds baking potatoes, peeled and cut into 1-inch cubes
  2. 3 cups chicken broth
  3. 2 cups water, divided
  4. ½ cup chopped yellow onion
  5. 2 teaspoons kosher salt
  6. ½ teaspoon ground black pepper
  7. ½ teaspoon garlic powder
  8. 1 cup heavy whipping cream, warmed
  9. Garnish: crumbled cooked bacon, chopped, fresh dill, shredded Cheddar cheese, ground black pepper
Instructions
  1. In a 5- to 6-quart slow cooker, combine potatoes, broth, 1½ cups water, onion, salt, pepper, and garlic powder.
  2. Cover and cook on high 5 hours or until tender, or on low 9 hours. Using a potato masher, mash to desired consistency. Stir in cream and remaining ½ cup water, if needed. Garnish servings with bacon, dill, cheese, and pepper, if desired.
Taste of the South https://www.tasteofthesouthmagazine.com/

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