Heavenly Layered Chocolate Dessert

Timesaving Tip: Make this scrumptious layered chocolate dessert up to 1 day ahead of time. Cover, and store in the refrigerator until ready to serve.

Heavenly Layered Chocolate Dessert
Yield: approximately 12 servings
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  1. 1 (15.25-ounce) package chocolate fudge cake mix, such as Betty Crocker
  2. 1 large egg
  3. 1⁄2 cup butter, softened
  4. 1 (3.9-ounce) package instant chocolate fudge pudding mix
  5. 2 cups cold whole milk
  6. 1 (8-ounce) package cream cheese, softened
  7. 1 1⁄2 cups confectioners’ sugar
  8. 1 (16-ounce) container frozen nondairy whipped topping, thawed and divided
  9. 6 (1.4-ounce) toffee candy bars, coarsely chopped
  1. Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside.
  2. In a large bowl, add cake mix, egg, and butter, stirring until well combined. Press mixture evenly into bottom of prepared dish.
  3. Bake 13 minutes. Remove from oven, and let cool completely.
  4. In a medium bowl, combine pudding mix and milk; whisk 2 minutes. Cover, and refrigerate 5 minutes.
  5. In another medium bowl, beat cream cheese and confectioners’ sugar at low speed with an electric mixer until smooth. Stir in 2 cups whipped topping.
  6. Reserve 1⁄4 cup candy bars. Sprinkle remaining candy bars evenly over cake layer. Spread cream cheese mixture evenly over candy bar layer. Spread pudding evenly over cream cheese layer.
  7. Spread remaining whipped topping over pudding layer. Sprinkle with reserved chopped candy bars. Refrigerate 30 minutes before serving.
Taste of the South https://www.tasteofthesouthmagazine.com/



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