Grilled Three-Cheese Sandwiches

Mayonnaise is the secret ingredient in these melty grilled cheese sandwiches.

Grilled Three-Cheese Sandwiches
Yields: Makes 4
  • ¼ cup mayonnaise
  • 8 slices white sandwich bread
  • 4 slices yellow American cheese
  • 4 slices Colby-Jack cheese
  • 4 slices cream Havarti cheese
  • 4 tablespoons salted butter, divided
  1. Spread mayonnaise on half of bread slices. Top each with 1 slice American, 1 slice Colby-Jack, and
  2. slice Havarti. Cover with remaining bread slices.
  3. In a 12-inch cast-iron skillet, melt 2 tablespoons butter over medium heat. Add 2 sandwiches; cook until golden brown, 2 to 3 minutes. Turn, and cook until cheese is melted and both sides are golden brown, 2 to 3 minutes. Repeat procedure with remaining 2 tablespoons butter and remaining 2 sandwiches.


You can find more recipes like this one in the newest edition of Taste of the South magazine.


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