Grilled Cheese with Brie and Preserves

Grilled Cheese with Brie and Preserves

This Grilled Cheese with Brie and Preserves makes the perfect sweet and savory snack.

Grilled Cheese with Brie and Preserves
Makes 4 servings
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Ingredients
  1. 2 (7-ounce) wedges Brie, rind removed and sliced
  2. 8 slices sourdough, sliced 1⁄2 inch thick
  3. 1 cup fruit preserves*
  4. 4 tablespoons salted butter, divided
Instructions
  1. Divide Brie among half of bread slices. Spread preserves on remaining bread slices, place on top of Brie, spread side down.
  2. In a 12-inch cast-iron skillet, melt 2 tablespoons butter over medium heat. Add 2 sandwiches, and cook until golden brown, 2 to 3 minutes. Turn, and cook until cheese is melted and both sides are golden brown, 2 to 3 minutes more. Repeat procedure with remaining 
2 tablespoons butter and remaining 
2 sandwiches.
Notes
  1. *We used blackberry preserves, strawberry preserves, apricot preserves, and fig preserves.
Taste of the South https://www.tasteofthesouthmagazine.com/

 Find more great recipes like this one in Southern Cast Iron’s Winter 2017 issue!

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