Grilled Cabbage Slaw

Grilled Cabbage Slaw

Make this recipe even easier by grilling the cabbage ahead of time.

Grilled Cabbage Slaw
Makes about 5 cups
  • ½ small red cabbage
  • ½ small green cabbage
  • 1 small white onion, thinly sliced (¾ cup)
  • ⅓ cup olive oil, plus more for brushing
  • ¼ cup chopped fresh parsley
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1½ teaspoons kosher salt
  • ¼ teaspoon celery seed
  • ⅛ teaspoon ground black pepper
  • Garnish: chopped fresh parsley
  1. Heat a grill pan to medium-high heat. Brush with oil or lightly spray with cooking spray.
  2. Cut cabbage into thick slices. Cook cabbage until lightly charred on both sides, 10 to 12 minutes. Let cool completely.
  3. Thinly slice cabbage. In a large bowl, combine cabbage and onion.
  4. In a small bowl, whisk together oil, parsley, apple cider vinegar, Dijon, salt, celery seed, and pepper, stirring until smooth. Pour dressing over cabbage mixture and toss until well combined. Garnish with parsley, if desired.



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