Ginger-Spiced Pork Chops

Ginger-Spiced Pork Chops Recipe

These ginger-spiced pork chops are a great summer supper.

Ginger-Spiced Pork Chops
Serves 4
Write a review
  1. 1½ cups vegetable oil
  2. ¼ cup teriyaki sauce
  3. ¼ cup rice-wine vinegar
  4. 1 tablespoon chopped fresh cilantro
  5. 1 tablespoon ground coriander
  6. 2 teaspoons fresh grated ginger
  7. 2½ teaspoons kosher salt, divided
  8. 2 teaspoons ground black pepper, divided
  9. 1 teaspoon ground cumin
  10. 4 (8- to 10-ounce) bone-in pork chops (at least 2 inches thick)
  1. In a small bowl, whisk oil, teriyaki sauce, vinegar, cilantro, coriander, ginger, 1½ teaspoons salt, 1 teaspoon pepper, and cumin until blended. Place pork chops in a shallow bowl or a resealable plastic bag, and pour marinade over them. Marinate pork chops in refrigerator for at least 4 hours. Remove from refrigerator at least 30 minutes before grilling. Season pork chops with remaining 1 teaspoon salt and remaining 1 teaspoon pepper.
  2. Spray grill with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
  3. Grill pork chops, with grill lid closed, until they reach an internal temperature of 145°, approximately 7 minutes per side.
Taste of the South


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.