If you are feeling entranced by the perfectly sweet, hypnotizing swirl of these Fig Pinwheels, that sensation is completely normal. Just wait until you take your first bite. This simple slice-and-bake cookie boasts a buttery dough filled with nature’s candy—a filling made from dehydrated figs lightly sweetened with orange juice. For the highest quality ingredients, we turn to Valley Fig Growers’ Dried California Mission Figs. Because these figs are concentrated with the natural sweetness, our swirled filling is packed with fruit—and not much else. Dried figs are meant to be kept in the pantry for year-round enjoyment, so be sure to keep this recipe close by in your recipe box!
Located in the fertile San Joaquin Valley, Valley Fig Growers’ grower-owned cooperative has been packing delicious, nutritious California Figs since 1959. The best figs come from California, where fertile soil, hot dry summers, and cool and wet winters produce delicious fruit with a high nutritional content. Valley Fig Growers’ California dried figs are always GMO-free and undergo rigorous testing to ensure that the dried figs exceed quality expectations, making you reach for these dried figs again and again.
Find Valley Fig Growers California dried mission and golden figs in your favorite stores under the brands: Orchard Choice and Sun-Maid or online, where you can also find their commercial fig ingredients available under the Blue Ribbon brand.
Don’t miss an exclusive giveaway from our sister publication, Bake from Scratch, with Valley Fig on Instagram! They’re giving away a prize package valued at $90 that includes all the figs you need to make these Fig Pinwheels and more! The giveaway closes on November 19, 2020. Full giveaway details can be found on the Bake from Scratch website.