Turn to Swans Down® Cake Flour to bake up some memorable and delectable sweet treats during the holidays. You’ll find it’s the key ingredient for perfect cookies, cakes, muffins, and more. You’ll get baked delights with a featherlight texture because it’s a pure, soft flour—27 times finer than all-purpose flour—and does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. Stay tuned to our Instagram feed to discover how to use it in your seasonal recipes. We’re featuring three delicious recipes over the next couple of weeks for you to enjoy.
Enter to Win an Exclusive Essential Cake Baking Kit from Swans Down®
Make sure to enter to win our sweepstakes for a chance to win a Cake cookbook, 9″ Cake Pan, Ateco Pastry Bags, Half Sheet Cooling Rack, Ateco Pastry Tip 6-Piece Set, Bench Scraper, Icing Spatula, 8″ Juliska Cake Stand, and Kana Parchment Paper. Total value of the giveaway is over $360.
Enter to win until 12/23/20 at 11:59 p.m. Please note the giveaway is only open to U.S. residents.
I love this magazine! Especially with Brenda Gantt. Love her cooking!