Tart apple balances hearty collard greens in this easy toss-together salad.
Collard-Apple Salad with Cider Vinaigrette
2014-11-07 19:49:41
Yield: approximately 6 servings
Ingredients
- 9 cups torn red leaf lettuce, loosely packed
- 2 cups thinly sliced collard greens, loosely packed
- 2 cups thinly sliced apple
- 3 tablespoons roasted salted sunflower seeds
- 1⁄2 cup apple cider
- 2 1⁄2 tablespoons apple cider vinegar
- 1⁄4 cup canola oil
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
Instructions
- In a large bowl, combine lettuce, collard greens, apple, and sunflower seeds. In a medium bowl, whisk together cider and vinegar. Gradually whisk in canola oil. Whisk in sugar, salt, and pepper. Pour over salad, tossing gently to combine. Serve immediately.
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