Christy Jordan’s Green Tomato and Cornbread Salad

Cornbread-Salad

This is one of our favorite salads—tart tomatoes, tangy buttermilk dressing, and plenty of cornbread for sopping up all the summer flavor.

Christy Jordan's Green Tomato and Cornbread Salad
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Ingredients
  1. 4 cups cubed cornbread
  2. 2 cups chopped green tomatoes
  3. 1 cup quartered cherry tomatoes
  4. 1 cup chopped yellow bell pepper
  5. 1 cup chopped cucumber
  6. 3/4 cup mayonnaise
  7. 1⁄2 cup whole buttermilk
  8. 1 1⁄2 tablespoons finely chopped fresh dill
  9. 1⁄2 teaspoon salt
  10. 1⁄4 teaspoon ground black pepper
Instructions
  1. In a large bowl, combine cornbread, tomatoes, bell pepper, and cucumber. In a small bowl, stir together mayonnaise, buttermilk, dill, salt, and pepper.
  2. Pour dressing over cornbread mixture; gently toss. Serve immediately, or cover and refrigerate up to 1 hour.
Notes
  1. For extra flavor and crunch, try toasting the cornbread cubes in a large skillet before adding to the salad.
Taste of the South https://www.tasteofthesouthmagazine.com/

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