Christy Jordan’s Beef and Hash Brown Casserole

Beef, cheese, and hash browns. What more can you ask for?

Christy Jordan's Beef and Hash Brown Casserole
Yield: 8 to 10 servings
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Ingredients
  1. 1 (30-ounce) bag frozen shredded hash brown potatoes
  2. 1 teaspoon salt, divided
  3. 1 pound ground beef
  4. 1 cup frozen vegetable seasoning blend (celery, bell pepper, and onion)
  5. 1 (26-ounce) jar pasta sauce
  6. 2 cups shredded Cheddar and mozzarella cheese blend
Instructions
  1. Preheat oven to 375°. Spray a 13x9-inch baking dish with nonstick cooking spray.
  2. Layer half of potatoes in bottom of dish; sprinkle with 1⁄2 teaspoon salt. Bake 15 minutes.
  3. Meanwhile, in a large skillet, cook ground beef and seasoning blend over medium-high heat, stirring until browned and crumbly, approximately 5 minutes. Drain.
  4. Spoon beef mixture over baked potatoes in dish. Top with remaining potatoes; sprinkle with remaining 1⁄2 teaspoon salt. Spread pasta sauce over potatoes.
  5. Cover, and bake 20 minutes. Uncover, and top with cheese. Bake until cheese melts, 10 to 15 minutes more.
Taste of the South https://www.tasteofthesouthmagazine.com/

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