Buttermilk Chicken and Waffles

Buttermilk Chicken and Waffles Recipe

One of our favorite ways to have breakfast for dinner is Buttermilk Chicken and Waffles. Be sure to drizzle a little syrup on your chicken.

Buttermilk Chicken and Waffles
Serves 4
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  1. 1 (3½-pound) whole chicken, cut into 8 pieces
  2. 2 cups whole buttermilk
  3. 1 tablespoon hot sauce
  4. 2½ cups all-purpose flour
  5. 2 teaspoons salt, divided
  6. 1 teaspoon ground black pepper
  7. 1 cup canola oil
  8. Waffles
  9. Sorghum syrup (optional)
  1. In a large resealable plastic bag, combine chicken, buttermilk, and hot sauce; seal bag. Refrigerate for at least 30 minutes or up to overnight.
  2. Preheat oven to 350°. Spray the rack of a broiler pan with nonstick cooking spray; place rack in pan. In a shallow dish, combine flour, 1 teaspoon salt, and pepper; stir with a whisk.
  3. Remove chicken from plastic bag, letting excess buttermilk mixture drain from chicken; discard buttermilk mixture. Sprinkle chicken with remaining 1 teaspoon salt. Dredge chicken in flour mixture.
  4. In a large skillet, heat oil over medium-high heat. Add chicken; cook, turning occasionally, until chicken is golden brown on all sides, 5 to 8 minutes. (Brown chicken in batches, if necessary. Do not crowd pan.) Adjust heat to medium, if needed. Place chicken on prepared broiler rack.
  5. Bake until a meat thermometer inserted in the thickest portion registers 165°, 15 to 30 minutes. (Be sure that thermometer does not touch bone.) Season with additional salt and pepper, if desired. Serve with Waffles and syrup, if desired.
Taste of the South https://www.tasteofthesouthmagazine.com/
Yield: 8 to 10 (4-inch) waffles
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  1. 2 cups self-rising flour
  2. 3 tablespoons sugar
  3. 1⁄4 teaspoon salt
  4. 1 1⁄4 cups whole milk
  5. 1⁄3 cup canola oil
  6. 2 large eggs
  1. Preheat a waffle iron to medium.
  2. In a large bowl, combine flour, sugar, and salt. In a small bowl, whisk together milk, oil, and eggs. Make a well in the center of flour mixture; add milk mixture. Stir just until combined.
  3. For each waffle, pour approximately 1⁄3 cup batter onto hot, greased waffle iron. Bake until golden brown, 4 to 6 minutes. Serve warm.
Taste of the South https://www.tasteofthesouthmagazine.com/


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