Blackberry-Peach Skillet Bread

Swirls of delicious blackberry jam give this easy-to-make skillet bread just the right amount of sweetness.

Blackberry-Peach Skillet Bread
Yields: 1 (10-Inch) Loaf
  • 2 cups self-rising flour
  • ½ teaspoon ground cardamom
  • ¼ teaspoon kosher salt
  • 1 (13-ounce) jar peach preserves
  • ¾ cup unsalted butter, melted
  • ¾ cup whole buttermilk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ⅔ cup blackberry jam
  • 2 teaspoons sugar
  1. Preheat oven to 350°. Spray a 10-inch cast-iron skillet with baking spray with flour.
  2. In a large bowl, stir together flour, cardamom, and salt. In a medium bowl, whisk together peach preserves, melted butter, buttermilk, eggs, and vanilla. Make a well in center of flour mixture. Add preserves mixture, stirring just until dry ingredients are moistened. Pour batter into prepared skillet. Spoon blackberry jam over batter. Using the tip of a knife, gently swirl jam into batter.
  3. Bake until a wooden pick inserted in center comes out clean, 35 to 40 minutes. Sprinkle sugar over hot bread. Let cool completely before slicing.



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