Bacon & Smoked Cheddar Grilled Cheese Sandwiches

Smoked cheddar Bacon Grilled Cheese sandwiches
Bacon & Smoked Cheddar Grilled Cheese Sandwiches
These sandwiches get a double hit of smoky flavor from the bacon and cheese.
Yields: 4
  • 8 slices smoked Cheddar cheese
  • 4 slices cooked bacon, cut in half crosswise
  • 8 slices sourdough bread, sliced ½ inch thick
  • 4 tablespoons salted butter, divided
  1. Divide Cheddar and bacon among half of bread slices. Cover with remaining bread slices.
  2. In a 12-inch cast-iron skillet, melt 2 tablespoons butter over medium heat. Add 2 sandwiches; cook until golden brown, 2 to 3 minutes. Turn, and cook until cheese is melted and both sides are golden brown, 2 to 3 minutes. Repeat procedure with remaining 2 tablespoons butter and remaining 2 sandwiches.
Our Sweet Potato & Chorizo Soup goes perfectly with this Bacon & Smoked Cheddar Grilled Cheese. Try them both for the ultimate easy supper.

Find more perfect pairings like these in our newest edition of Taste of the South magazine.


Please enter your comment!
Please enter your name here

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.