Bacon, Fig, and Arugula Sandwiches

Bacon, Fig, and Arugula Sandwiches
Bacon, Fig, and Arugula Sandwiches
Yield: 4 sandwiches
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Ingredients
  1. 1 sourdough baguette
  2. 4 tablespoons fig preserves 16 slices cooked bacon
  3. 1 (5-ounce) container crumbled goat cheese
  4. 2 cups arugula
  5. 2 tablespoons whole-grain mustard
Instructions
  1. Cut baguette into 4 equal pieces. Halve baguette pieces horizontally. Spread each bottom half with 1 tablespoon fig preserves. Top each with 4 slices bacon, 2 tablespoons goat cheese, and 1⁄2 cup arugula. Spread 11⁄2 teaspoons mustard on remaining baguette halves; place on top of arugula. Refrigerate until ready to serve.
Taste of the South https://www.tasteofthesouthmagazine.com/

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