Apple Pie Blondies

Apple Pie Blondies

Blissfully easy, these bars star all the classic flavors of apple pie.

Apple Pie Blondies
Makes 16
Write a review
Print
Ingredients
  1. 11⁄2 cups apple, peeled and diced
  2. 1 tablespoon granulated sugar
  3. 1⁄2 teaspoon ground cinnamon
  4. 21⁄2 cups firmly packed dark
  5. brown sugar
  6. 2⁄3 cup all-vegetable shortening, melted
  7. 3 large eggs
  8. 1 teaspoon vanilla extract
  9. 21⁄2 cups all-purpose flour
  10. 1⁄2 cups pecans, chopped
  11. 2 teaspoons baking powder
  12. 1 teaspoon kosher salt
  13. 1 teaspoon apple pie spice
  14. Garnish: confectioners’ sugar
Instructions
  1. Preheat oven to 350°.
  2. Spray an 11x8-inch baking pan with baking spray with flour; line pan with parchment paper.
  3. In a small bowl, stir together apple, granulated sugar, and cinnamon. Set aside.
  4. In a large bowl, whisk together brown sugar, melted shortening, eggs, and vanilla. In a medium bowl, whisk together flour, pecans, baking powder, salt, and apple pie spice. Fold flour mixture into egg mixture. (Batter will be very thick.)
  5. Spread half of batter into prepared pan. Sprinkle apples over batter. Drop teaspoonfuls of remaining batter over apples, and press with your fingertips. (Batter will spread during baking.)
  6. Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Let cool completely. Garnish with confectioners’ sugar, if desired.
Taste of the South https://www.tasteofthesouthmagazine.com/

LEAVE A REPLY

Please enter your comment!
Please enter your name here