Yesterday, Eddie shared a taste of his South with us. Between the delicious smells of black-eyed peas simmering and the upbeat notes of Stevie Wonder sailing through the air, Eddie had our test kitchen cranking. He recreated a few Southern favorites with his own twist, including Chicken Liver Paté Taquitos, Mini Tostados with Redneck Ceviche (featuring Mississippi Delta Apple Kool-Aid pickles), Black-Eyed Pea Soup with Chicharones (pork cracklins’) and Popcorn Cornbread, Louisiana Fried Rice with Seared Sea Scallops, and Tequila-Grand Marnier Banana Pudding.
