Spicy Honey-Glazed Pecans

SWEET & SAVORY:
Golden honey and spicy curry make these pecans perfect for snacking or topping fall salads.

Spicy Honey-Glazed Pecans

2014-10-31 23:38:59

Yield: 4 cups

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Ingredients

1. 4 cups pecan halves
2. 1⁄3 cup honey
3. 2 teaspoons sugar, divided
4. 1⁄2 teaspoon salt, divided
5. 3⁄4 teaspoon curry powder
6. 1⁄4 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350°. Line a rimmed baking sheet with aluminum foil; spray with nonstick cooking spray.
2. In a medium bowl, stir together pecans and honey. Spread in an even layer on prepared pan. Sprinkle with 1 teaspoon sugar and 1⁄4 teaspoon salt. (Do not stir.)
3. Bake 10 minutes, stirring halfway through baking time.
4. Sprinkle with remaining 1 teaspoon sugar, curry powder, and cinnamon. (Do not stir.) Bake 2 minutes more. Let cool completely on pan on a wire rack. Sprinkle with remaining 1⁄4 teaspoon salt. Gently remove from foil; break into pieces. Store in an airtight container up to 1 week.

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