Fire up that campfire grill! It’s time for sausage dogs!
Sausage Dogs with Pepper and Onion Packets
2014-10-03 22:06:27
Yield: 6 servings
Ingredients
- 3 cups sliced red bell pepper
- 3 cups sliced yellow bell pepper
- 2 cups sliced yellow onion
- 1 tablespoon canola oil
- 2 teaspoons distilled white vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- Sausage dogs, buns, mustard, and ketchup, to serve
Instructions
- In a large bowl, combine bell peppers, onion, canola oil, vinegar, salt, and pepper, tossing to coat.
- Cut 6 (18x9-inch) sheets of heavy-duty aluminum foil. Fold each sheet in half to form 6 squares; spray each square with nonstick cooking spray. Divide bell pepper mixture evenly into centers of squares. Bring foil corners together, and crimp tightly to seal.
- Place foil packets on a campfire grill rack 3 to 4 inches above medium-hot coals, or place directly on low-heat coals at outer edge of fire.
- Cook until tender, 15 to 20 minutes. Open carefully to release steam. Serve with cooked sausage dogs, buns, mustard, and ketchup.
Taste of the South https://tasteofthesouthmagazine.com/
