Potato Salad

Potato Salad Recipe

Potato salad is one of our favorite summer staples.

Potato Salad
Serves 8
Write a review
Print
Ingredients
  1. 3 pounds red potatoes, cut into 1-inch pieces
  2. ½ cup mayonnaise
  3. 2 tablespoons heavy whipping cream
  4. 1 tablespoon whole-grain mustard
  5. 1 teaspoon salt
  6. ½ cup chopped celery
  7. 3 tablespoons chopped green onion
  8. 3 tablespoons dill pickle relish
  9. Garnish: chopped green onion
Instructions
  1. Place potatoes in a large stockpot. Cover with water, and bring to a boil over medium-high heat. Reduce heat to a simmer. Cook until fork tender, 8 to 10 minutes. Drain, and let cool.
  2. In a large bowl, whisk together mayonnaise, cream, mustard, and salt. Pour over potatoes, stirring gently to combine. Add celery, green onion, and relish, stirring gently to combine. Garnish with green onion, if desired.
Taste of the South http://www.tasteofthesouthmagazine.com/

LEAVE A REPLY

Please enter your comment!
Please enter your name here