Easy Lemon Icebox Pie

Easy Lemon Icebox Pie

Fresh lemon adds the perfect tart touch to this incredibly easy icebox delight.

Easy Lemon Icebox Pie
 
Makes 1 (9-inch) pie
Ingredients
  • 4 ounces cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon lemon zest
  • ½ cup fresh lemon juice
  • 1 cup frozen whipped topping, thawed
  • 1 (9-inch) prepared graham cracker crust
  • Garnish: whipped topping, lemon slices, fresh mint
Instructions
  1. In a large bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add condensed milk and lemon zest and juice, beating until combined. Fold in whipped topping. Spoon filling into prepared crust, smoothing top with an offset spatula.
  2. Cover, and refrigerate until firm, approximately 3 hours or up to 3 days. Garnish with whipped topping, lemon slices, and mint, if desired.

1 COMMENT

  1. I made this pie today and can’t tell you how wonderful it is. There are no words you’ll just have to make one for yourself. Enjoy this one!!!!

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.