Zucchini with Bacon

Zucchini with Bacon
Zucchini with Bacon
Yields: Makes about 6 servings
  • 4 small-to-medium zucchini (about 1¼ pounds)
  • 3 slices bacon
  • ½ cup chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon fresh lemon juice
  1. Cut each zucchini lengthwise into quarters; cut each quarter in half crosswise.
  2. In a large skillet, cook bacon over medium heat until crisp. Remove bacon, and let drain onto paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon.
  3. Add zucchini to skillet; cook over medium-high heat, turning occasionally, until lightly browned, about 2 minutes. Add broth, salt, and pepper. Cover and reduce heat to medium-low. Cook until tender, 8 to 10 minutes. Drizzle with lemon juice, and sprinkle with bacon.



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