You can bet our favorite summer holiday is the 4th of July. We’ve got plans for boat rides at the lake and backyard barbecues with ribs and potato salad, with watermelon chilling in the cooler.
As we gather with loved ones to celebrate our nation, fond memories will be made as corn is shucked, burgers are grilled, and margaritas are mixed.
Here are our 4th of July menu must-haves.
Josh Miller, Managing Editor:
Bacon-Barbecue Burgers
Potato Salad with Olives and Bacon
Southwest Slaw
Peach Cobbler Ice Cream
Ginny Heard, Assistant Editor:
Skillet Tomato Pie
Grilled Romaine with Peaches
Miniature Peach Cobblers
Mary Beth Stillwell, Photo Stylist:
Heirloom Tomato Salad with Melon
The Perfect Burger
Grilled Smashed New Potatoes
Peach Mint Margaritas
Caroline Russell, Editorial Assistant:
Green Tomato Salsa
Watermelon with Lime and Mint
Blackberry Lemonade Pie
