The state of West Virginia is known for its mountainous landscape and picturesque views. We talked to a handful chefs who hail from West Virginia to hear about their wild cooking secrets, their go-to local ingredients, and how their state inspires them in the kitchen.
Blog/Nov 10, 2015 What is the name of the burger under West Virginia Wild Chef’s.
Hi Reginald. It’s the breakfast burger from Avenue Eats. It feaures fresh ground grass fed beef, cheddar cheese, crispy bacon, local farm fresh fried egg and maple aioli on a brioche roll. Thanks for reading and reaching out!