West Virginia’s “Wild” Chefs

West Virginia MainThe state of West Virginia is known for its mountainous landscape and picturesque views. We talked to a handful chefs who hail from West Virginia to hear about their wild cooking secrets, their go-to local ingredients, and how their state inspires them in the kitchen.


    • Hi Reginald. It’s the breakfast burger from Avenue Eats. It feaures fresh ground grass fed beef, cheddar cheese, crispy bacon, local farm fresh fried egg and maple aioli on a brioche roll. Thanks for reading and reaching out!

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