Join Taste of the South Editor Brooke Bell in our Southern Pantry video series as she visits J.Q. Dickinson Salt-Works outside Charleston, West Virginia, to learn how they produce artisan, small-batch salt. From pulling brine out of a prehistoric sea under the Kanawha Valley to hand-harvesting salt crystals with locally made wood rakes and scoops, J.Q. Dickinson is preserving their family’s history and the history of the area. Learn even more about J.Q. Dickinson Salt-Works and the people who use their products in our story from our May/June issue.