The Ultimate Grilled Pimiento Cheese Sandwiches

The Ultimate Grilled Pimiento Cheese Sandwiches

Cooking your sandwiches with mayo ensures a crisp, golden toast.

The Ultimate Grilled Pimiento Cheese Sandwiches
Makes 4
  • 1 cup shredded white Cheddar cheese
  • 1 cup shredded sharp Cheddar cheese
  • ¼ cup diced pimientos, drained
  • ¼ cup cream cheese, room temperature
  • ¼ cup mayonnaise
  • ¼ teaspoon hot sauce
  • 8 slices sourdough bread
  • Mayonnaise, for toasting
  1. In a small bowl, combine Cheddar cheeses, pimiento, cream cheese, ¼ cup mayonnaise, and hot sauce, stirring until just combined. Refrigerate for at least 30 minutes or up to overnight.
  2. Spread ⅓ cup pimiento cheese mixture on one side of 4 slices bread and top with remaining 4 slices bread.
  3. Spread a thin layer of mayonnaise on both sides of sandwiches.
  4. Working in 2 batches in a large skillet, cook sandwiches over medium heat until golden brown and cheese is melted, pressing gently, about 2 minutes per side. Let stand for 5 minutes before serving.



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