Take your leftover turkey sandwich to the next level by adding a fried egg and homemade cranberry mayo.
Turkey Sandwich with Fried Egg, Arugula, and Cranberry Mayo
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- 1 tablespoon cranberry sauce
- 1 tablespoon mayonnaise
- 1 slice of bread
- Sliced leftover turkey
- 1 fried egg
- In a small bowl, stir together 1 tablespoon each cranberry sauce and mayonnaise; spread on one slice of bread. Top with sliced turkey, arugula, and 1 fried egg.
Taste of the South https://www.tasteofthesouthmagazine.com/