Turkey Sandwich with Fried Egg, Arugula, and Cranberry Mayo

leftovers sandwich egg

Take your leftover turkey sandwich to the next level by adding a fried egg and homemade cranberry mayo.

Turkey Sandwich with Fried Egg, Arugula, and Cranberry Mayo
Write a review
Print
Ingredients
  1. 1 tablespoon cranberry sauce
  2. 1 tablespoon mayonnaise
  3. 1 slice of bread
  4. Sliced leftover turkey
  5. Arugula
  6. 1 fried egg
Instructions
  1. In a small bowl, stir together 1 tablespoon each cranberry sauce and mayonnaise; spread on one slice of bread. Top with sliced turkey, arugula, and 1 fried egg.
Taste of the South https://www.tasteofthesouthmagazine.com/

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.