Turkey Pot Pie

turkey pot pie leftover

This Turkey Pot Pie is also delicious topped with mashed sweet potatoes! 

Turkey Pot Pie
Yield: 6 to 8 servings
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  1. 2 tablespoons olive oil
  2. 1 (16-ounce) package frozen vegetable seasoning blend, thawed and drained
  3. ¼ cup all-purpose flour
  4. 1¼ cups Homemade Turkey Stock (recipe follows)
  5. ¾ cup half-and-half
  6. 1 teaspoon chopped fresh rosemary
  7. ½ teaspoon kosher salt
  8. ½ teaspoon ground black pepper
  9. 2 cups chopped cooked turkey
  10. 3 cups leftover mashed potatoes
  1. Preheat oven to 350°. Spray a 2-quart baking dish with cooking spray. Set aside.
  2. In a large skillet, heat oil over medium-high heat. Add seasoning blend; cook, stirring occasionally, until tender, 4 to 5 minutes. Whisk in flour; cook, stirring frequently, until slightly browned, approximately 1 minute. Gradually add Homemade Turkey Stock, half-and-half, and rosemary, whisking until smooth. Cook until slightly thickened, 2 to 3 minutes. Season with salt and pepper; stir in turkey. Spoon into prepared dish. Top with mashed potatoes. 3. Bake until lightly browned and bubbly, approximately 30 minutes.
Taste of the South https://www.tasteofthesouthmagazine.com/
Homemade Turkey Stock
Yield: approximately 3 quarts
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  1. 1 leftover turkey carcass
  2. 4 carrots, chopped
  3. 3 stalks celery, chopped
  4. 2 yellow onions, quartered
  5. 1 head garlic, halved
  6. 3 bay leaves
  7. 3 sprigs fresh thyme
  8. 2 tablespoons kosher salt
  9. 1 tablespoon peppercorns
  10. 4 quarts water
  1. In a large stock pot, combine all ingredients. (Add additional water to cover by 2 inches, if necessary.) Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 2 hours. (Skim surface as needed.) Remove from heat; strain through a fine-mesh sieve. Discard solids. Cover and refrigerate up to 1 week, or freeze up to 1 month.
Taste of the South https://www.tasteofthesouthmagazine.com/


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