Turkey and Brie Stuffed Pastry


Flaky and cheesy, these are the perfect partner for your favorite soup!


Turkey and Brie Stuffed Pastry
Yield: approximately 4 servings
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  1. 1 (17.3-ounce) package frozen puff pastry, thawed (2 sheets)
  2. 1 tablespoon Dijon mustard
  3. 10 thin-cut slices turkey (about 6 ounces)
  4. 8 (1⁄4-inch-thick) slices Brie
  5. 1⁄3 cup cranberry sauce
  6. 1⁄2 cup firmly packed arugula or baby spinach
  7. 1 large egg, lightly beaten
  1. Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
  2. Place 1 pastry sheet on prepared pan. Spread evenly with mustard, leaving a 1-inch border around edges. Top with turkey, overlapping slices slightly; top evenly with cheese. Spread cranberry sauce over cheese. Sprinkle with arugula.
  3. Brush edges with beaten egg; top with remaining pastry sheet. Crimp edges with a fork; brush top with egg. Cut four 1-inch vents in top.
  4. Bake until golden brown and crisp, approximately 20 minutes. Let cool on a wire rack 5 minutes before cutting into pieces.
Taste of the South https://www.tasteofthesouthmagazine.com/


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