Triple Berry Cobbler

Triple Berry Cobbler

Full of the fresh berries of the season, this warm and delicious triple berry cobbler is even better with a scoop of vanilla ice cream.

Triple Berry Cobbler
Makes 5 servings
Write a review
  1. 3 cups fresh strawberries, quartered
  2. 3 cups fresh raspberries
  3. 3 cups fresh blueberries
  4. 1 cup plus 2 tablespoons granulated sugar, divided
  5. 1/4 cup cornstarch
  6. 2 tablespoons fresh lemon juice
  7. 1 cup all-purpose flour
  8. 1 1/2 teaspoons baking powder
  9. 1/4 teaspoon salt
  10. 3 tablespoons cold unsalted butter, cubed
  11. 2/3 cup whole milk
  12. 2 tablespoons coarse sugar
  1. Preheat oven to 375°. In a large bowl, combine strawberries, raspberries, blueberries, 1 cup granulated sugar, cornstarch, and lemon juice. Spoon berry mixture into a 1 1/2-quart baking dish.
  2. In a medium bowl, whisk together flour, baking powder, salt, and remaining 2 tablespoons granulated sugar. Using a pastry blender or 2 forks, cut in butter until mixture is crumbly. Stir in milk until dough comes together.
  3. Bake fruit mixture for 10 minutes. Remove from oven, and using a 3-tablespoon scoop, drop dough over fruit. Sprinkle with coarse sugar; bake until tops of biscuits are golden brown and fruit is bubbling, 35 to 40 minutes.
Taste of the South



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.