Traditional Dutch Baby

traditional dutch baby

Gather the family around before you pull this traditional dutch baby out of the oven; you’ll want to 
share it in all of its puffed glory.

Traditional Dutch Baby
Makes 3 servings
Write a review
  1. 3 large eggs, at room temperature
  2. ½ cup whole milk, at room temperature
  3. 1 teaspoon vanilla extract
  4. ½ cup all-purpose flour
  5. ¼ teaspoon kosher salt
  6. 2 tablespoons unsalted butter, softened
  7. Garnish: confectioners’ sugar
  1. Preheat oven to 425°. Place a 10-inch cast-iron skillet in oven to preheat.
  2. In a large bowl, whisk together eggs, 
milk, vanilla, flour, and salt for 30 seconds.
  3. Carefully remove hot skillet from oven. Add butter to skillet; let melt. Pour batter into hot skillet.
  4. Bake until puffy and golden 
brown, 10 to 12 minutes. 
Garnish with confectioners’ 
sugar, if desired. Serve 
Taste of the South


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.