Some dishes just click, and according to your clicks, these were some of your spring favorites from the March and April newsletters! These recipes summed up the season perfectly. From celebrating holidays full of comfort to ushering in the season of sweet tea, we’ve cultivated quite the menu.
Pepper Jelly Brussels Sprouts
Store-bought pepper jelly makes a quick and flavorful glaze for roasted Pepper Jelly Brussels Sprouts.
Southern Shepherd’s Pie
You’d be hard-pressed to find a more comforting recipe than this all-in-one meal of Southern Shepherd’s Pie.
Sweet Tea–Brined Fried Chicken
Hot honey and crunchy Dill Pickle Slaw make these Sweet Tea–Brined Fried Chicken Sliders party perfect.
Spring Pesto Pasta
This Spring Pesto Pasta recipe makes enough pesto for two meals.
Bacon Fat–Chocolate Chunk Cookies
Bacon drippings make these sweet and savory Bacon Fat–Chocolate Chunk Cookies taste divine.
Join our newsletter today and never miss a single, delicious recipe! You can find these dishes and more in our March/April 2023 issue.
