Thanksgiving Potluck Starters

Prepare these appetizers ahead of time so you can focus on the turkey and dressing. Get more great Thanksgiving starter recipes in the November 2016 issue of Taste of the South magazine

[imagebox maintitle=”Spiced Pecans” subtitle=”” image=”https://www.tasteofthesouthmagazine.com/wp-content/uploads/2016/11/spiced-pecans-for-web.jpg” color=”white” space=”60″ link=”https://www.tasteofthesouthmagazine.com/spiced-pecans/”]

[imagebox maintitle=”Cheesy Bacon and Turnip Greens Dip” subtitle=”” image=”https://www.tasteofthesouthmagazine.com/wp-content/uploads/2016/11/CheeseDip-1.jpg” color=”white” space=”60″ link=”https://www.tasteofthesouthmagazine.com/cheesy-bacon-turnip-greens-dip/”]

[imagebox maintitle=”Baked Brie with Apple Chutney” subtitle=”” image=”https://www.tasteofthesouthmagazine.com/wp-content/uploads/2014/10/Baked-Brie-with-Cran-apple-chutney.jpg” color=”white” space=”60″ link=”https://www.tasteofthesouthmagazine.com/baked-brie-cranberry-apple-chutney/”]

[imagebox maintitle=”Grilled Goat-Cheese-Stuffed Figs with Prosciutto” subtitle=”” image=”https://www.tasteofthesouthmagazine.com/wp-content/uploads/2014/08/Stuffed-Figs.gif” color=”white” space=”60″ link=”https://www.tasteofthesouthmagazine.com/grilled-goat-cheese-stuffed-figs-prosciutto/”]

[imagebox maintitle=”Cheese Straws” subtitle=”” image=”https://www.tasteofthesouthmagazine.com/wp-content/uploads/2014/11/cheese-straws.jpg” color=”white” space=”60″ link=”https://www.tasteofthesouthmagazine.com/cheese-straws/”]

[imagebox maintitle=”Mixed Green Tartlets” subtitle=”” image=”https://www.tasteofthesouthmagazine.com/wp-content/uploads/2014/11/mixed-greens-tartlet.jpg” color=”white” space=”60″ link=”https://www.tasteofthesouthmagazine.com/mixed-greens-tartlets/”]

[imagebox maintitle=”Marinated Goat Cheese” subtitle=”” image=”https://www.tasteofthesouthmagazine.com/wp-content/uploads/2014/11/Marinated-Goat-Cheese.jpg” color=”black” space=”60″ link=”https://www.tasteofthesouthmagazine.com/marinated-goat-cheese/”]

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