Strawberry Dutch Baby

strawberry dutch baby

Chocolate ice cream adds an instant wow factor to this Strawberry Dutch Baby.

Strawberry Dutch Baby
Makes 3 servings
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  1. 3 large eggs, at room temperature
  2. ½ cup whole milk, at room temperature
  3. 1 teaspoon vanilla extract
  4. ½ cup all-purpose flour
  5. 2 tablespoons granulated sugar
  6. ¼ teaspoon kosher salt
  7. 2 tablespoons unsalted butter, softened
  8. 1 cup sliced fresh strawberries
  9. 1 scoop chocolate ice cream
  10. Garnish: confectioners’ sugar
  1. Preheat oven to 425°. Place a 
10-inch cast-iron skillet in oven 
to preheat.
  2. In a large bowl, whisk together eggs, milk, vanilla, flour, sugar, 
and salt for 30 seconds.
  3. Carefully remove hot skillet from oven. Add butter to skillet; let melt. Pour batter into hot skillet.
  4. Bake until puffy and golden brown, 10 to 12 minutes. Top with strawberries and ice cream. Garnish with confectioners’ sugar, if desired. Serve immediately.
Taste of the South


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