Stovetop Green Beans

Stovetop Green Beans

Vinegar brightens the flavor of these quick and easy Stovetop Green Beans. Try them as a quick and easy side this holiday season.

Stovetop Green Beans
Makes about 8 servings
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  1. 2 pounds green beans, trimmed
  2. 3 tablespoons unsalted butter
  3. 3 shallots, thinly sliced
  4. 1½ teaspoons kosher salt
  5. Pinch ground black pepper
  6. 1 tablespoon sherry vinegar
  1. Bring a large pot of salted water to a boil over high heat; add green beans. Cook until just tender, about 2 minutes. Drain, and rinse with cold water to stop the cooking process.
  2. In a large skillet, melt butter over medium-high heat. Add shallot; cook, stirring occasionally, until golden brown, about 15 minutes. Add blanched beans; season with salt and pepper. Cook until heated through. Drizzle with vinegar. Serve immediately.
Taste of the South

Find more great recipes like this one in Taste of the South‘s December 2016 issue!



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