Sprinkle Chip Cookies

A handful of merry sprinkles will make you love chocolate chip cookies even more.

Sprinkle Chip Cookies
Makes about 36
  • 1 (15.25-ounce) box white cake mix*
  • ½ cup vegetable oil
  • 2 large eggs
  • ⅓ cup semisweet chocolate morsels
  • ⅓ cup white chocolate morsels
  • 1½ teaspoons green jimmie sprinkles
  • 1½ teaspoons red jimmie sprinkles
  • 1½ teaspoons flat round sprinkles
  1. Preheat oven to 350°. Line baking sheets with parchment paper.
  2. In a large bowl, stir together cake mix, oil, and eggs until combined. Stir in all chocolate morsels and sprinkles. Using a 2-tablespoon scoop, scoop dough, and place at least 2 inches apart onto prepared pans. Sprinkle with additional sprinkles.
  3. Bake until just set in center, 10 to 12 minutes. Let cool on pans for 2 minutes. Remove from pans, and let cool completely on wire racks.
*We used Pillsbury.

Want more holiday cookie inspiration? Find that and more in our newest issue of Taste of the South.


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